TrueFood
Chick Peas 400g
payments of R15.25 Learn more
Shop Online
and fill your cart
Choose Payflex at checkout
Get approved and
pay 25% today
with your debit
or credit card
Pay the remainder
over 6-weeks.
No interest.
No fees.
Truefood Chickpeas are NON GMO and packed full of nutrients, boasting a variety of vitamins and minerals chickpeas are extremely beneficial for those who follow vegan and vegetarian diets as they contain iron, protein and B vitamins.
Chickpeas have a nutty taste and can be used for a variety of food applications, well known as an ingredient of hummus chickpeas can also be added to stews and casseroles or mashed with mayo for ‘mock tuna’.
Chickpeas are
- Rich in Protein that is crucial for many functions within the body
- High in B vitamins that help to maintain energy levels throughout the day
- High in manganese that fights free radicals within the body and acts as an anti-oxidant
- High in iron an important component of haemoglobin that carries oxygen from our blood to our lungs
- High in Calcium, Magnesium and Phosphorus that are crucial for healthy bones and teeth
Availability |
|
| Delivery Areas | |
Ingredients
Chick peas
Product of Canada – Packed in South Africa
Certified Kosher
Cooking instructions
To soak overnight: Rinse and cover with cold water. leave to soak overnight.
Quick soak: Cover chickpeas with water (above 2 cm above the chickpeas), microwave for 3 minutes on high and leave to stand for 30 minutes. Cook as described below.
Cooking method: Rinse well, cover with water in a saucepan and simmer gently for 1 1/2 hours until tender.
Cooking tip: 1 cup (250 ml) raw chickpeas makes 2 1/4 cups (560 ml) cooked chickpeas. Chickpeas will cook more tenderly and in less time if they have been soaked first. One serving is usually 1/2 cup (125 ml) cooked chickpeas
Truefood makes a simple promise: wholesome, “clean” foods sourced from quality suppliers and offered at fair prices. The range is expanding rapidly, so look out for fresh additions.
Vegan, NON-GMO, Naturally Gluten-Free
