Sally Anne
Xanthan Gum 100g
- Xanthan gum is a natural thickening ingredient used predominantly in food application as well as cosmetics. The process in which this ingredient is made, is through the natural fermentation of sugar by a bacteria called Xanthomonas campestris. The end result does not contain this bacteria, but rather produces a microbial polysaccharide, which can then be used to thicken and stabilise food items – similar results to that of the effects of gelatine.
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Xanthan gum is a natural thickening ingredient used predominantly in food application as well as cosmetics. The process in which this ingredient is made, is through the natural fermentation of sugar by a bacteria called Xanthomonas campestris. The end result does not contain this bacteria, but rather produces a microbial polysaccharide, which can then be used to thicken and stabilise food items – similar results to that of the effects of gelatine.
Our Sally-Ann Creed® Xanthan Gum is 100% xanthan gum, suitable for vegans and is a great alternative thickener option for soups, stews and even smoothies and puddings.
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