Credé Natural OIls
Coconut Flour 500g
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Crede’s Coconut flour is naturally gluten-free, which means those with Celiac or gluten intolerance can enjoy. It’s also full of health benefits you won’t find in ordinary, processed flour products.
High in fibre – early twice the amount of fibre found in wheat bran. Great for improving digestion, reducing the amount of sugar your body absorbs and lowering cholesterol.
High in protein – even without gluten, coconut flour is higher in protein and essential amino acids than rye or cornmeal flour.
Low in carbohydrates – the low-carb alternative to ordinary flours.
Low GI (glycaemic index).
Suitable for diabetics.
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100% Coconut Flour; made from coconut meal that has had the milk extracted from it, and milled to a fine powder.
