
Health Reform
Jasmine Tai-Rice 500g
- Jasmine rice has a long grain and due to its fluffiness and slightly sticky texture when cooked, it is considered to have an excellent cooking quality.
- Jasmine rice is ideal for eating with stir-fries, with grilled, fried, or braised food items and in soups.
- The best time to take in high GI carbohydrates like Jasmine rice is after a workout, when the insulin spike can help accelerate the rate at which amino acids are shuttled into the muscle cells.
R 42.00
42 King Coins
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Jasmine rice has a long grain and due to its fluffiness and slightly sticky texture when cooked, it is considered to have an excellent cooking quality.
Jasmine rice is ideal for eating with stir-fries, with grilled, fried, or braised food items and in soups.
The best time to take in high GI carbohydrates like Jasmine rice is after a workout, when the insulin spike can help accelerate the rate at which amino acids are shuttled into the muscle cells.
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