Better Bread
Vegan Millet Long Rolls (Pack of 6)
Since it is impossible to make gluten-free bread from commercially bleached wheat that is of low quality, other ingredients should be used to give the same texture and flavour. Therefore, ingredients like whole rice flour, xanthan gum and flaxseed are usually used in making gluten-free bread. Since most of us do not really consume enough dietary fibers in our normal diet, this gluten-free bread is a fantastic choice for the diet.
People with gluten intolerance can develop scarred tissues and delayed emptying because of the body attempting to digest the food that contains gluten. This can cause unpleasant symptoms like cramps, bloat and gas. Since gluten-free bread is so high in fiber content, they are the friendliest foods for our digestive tracts. Therefore, the nutrients in gluten-free bread can get fully used and also encourage the production of friendly bacteria in the intestine.
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