Remedy Greens
Collagen Mobility - 450g
- Collagen Mobility is designed to combat the progression of rheumatoid arthritis and osteoarthritis. Active Collagen Type-II helps to regulate the immune system, prevent internal attacks on joint cartilage and reduce joint discomfort. Peptan® collagen supports cartilage regeneration, promotes joint mobility and strengthens bones. Buffered vitamin C supports collagen synthesis and, together with beetroot, provides powerful antioxidants. Both beetroot and omega-3s act as potent anti-inflammatories to promote joint and overall health.
Collagen Mobility is designed to combat the progression of rheumatoid arthritis and osteoarthritis. Active Collagen Type-II helps to regulate the immune system, prevent internal attacks on joint cartilage and reduce joint discomfort. Peptan collagen supports cartilage regeneration, promotes joint mobility and strengthens bones. Buffered vitamin C supports collagen synthesis and, together with beetroot, provides powerful antioxidants. Both beetroot and omega-3s act as potent anti-inflammatories to promote joint and overall health.
Features:
- Active Collagen Type-II™ (chicken cartilage, containing undenatured Type II collagen)
- Peptan® Hydrolysed Collagen Peptides (Type I, bovine)
- Organic Beetroot Powder
- Buffered Vitamin C
- Omega-3
Benefits:
- Inhibits the progression of rheumatoid arthritis and osteoarthritis
- Regulates the immune system and prevents the attack of joint cartilage
- Reduces joint swelling, tenderness and inflammation
- Supports cartilage regeneration
- Promotes joint mobility, flexibility, comfort and function
- Helps preserve joints and maintain cartilage
- Helps strengthen bones and increase bone mineral density
- High in buffered vitamin C to promote collagen synthesis
- High in antioxidants
- Offers powerful anti-inflammatory properties
General |
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Product Type |
Collagen
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Natura |
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Type |
Joint Health
Collagen
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Type |
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Type |
Type 2
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TYPICAL NUTRITIONAL INFORMATION
SERVING SIZE 15 G – 2 SCOOPS
PER 100 G SERVING | PER 15 G SERVING | NRV* | |||||
ENERGY (KJ) | 1377 | 207 |
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ENERGY (KCAL) | 334 | 50 |
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PROTEIN (G) | 63,8 | 9,6 | 17 % | ||||
TOTAL CARBOHYDRATE (G) | 11 | 2 | |||||
OF WHICH TOTAL SUGAR (G) | 6,6 | 1 | |||||
TOTAL FAT (G) | 3 | 0,5 | |||||
OF WHICH SATURATED FAT (G) | 0,3 | 0 | |||||
OF WHICH POLYUNSATURATED FAT (G) | 2,1 | 0,3 | |||||
OF WHICH OMEGA-3 FATTY ACIDS (ALA) (MG) | 1600 | 240 | |||||
DIETARY FIBRE (G) | 3 | 0,5 | |||||
SODIUM (MG) | 649 | 97 | |||||
IRON (MG) | 12,8 | 1,9 | 11 % | ||||
POTASSIUM (MG) | 361,8 | 54,3 | |||||
VITAMIN C (MG) | 6667 | 1000 | 1000 % | ||||
PEPTAN® HYDROLYSED COLLAGEN (TYPE I) (MG) | 66667 | 10000 | |||||
ACTIVE COLLAGEN TYPE-II™ UNDENATURED CHICKEN CARTILAGE (MG) | 267 | 40 | |||||
* Nutrient Reference Values (NRVs) for individuals 4 years and older | |||||||
Ingredients: Peptan® Hydrolysed Collagen (Type I, Bovine), Organic Beetroot Powder, Buffered Vitamin C (Calcium Ascorbate), Flaxseed, Flavouring, Stevia, Active Collagen Type-II™ Standardised Chicken Cartilage |