When the coconut tree is tapped it produces a highly nutrient-rich “sap” that exudes from the coconut blossoms. This sap is very low glycemic, an abundant source of 17 amino acids, minerals, vitamins, and has a nearly neutral pH. Coconut Aminos is made from this pure coconut sap and is blended with sun dried, mineral-rich sea salt. This delicious product does not have a coconutty flavour and is a great substitution to soy sauce. It offers 65% less sodium than traditional soy sauce and is naturally high in amino acids. Use this gluten-free alternative in homemade salad dressings, stir-frys and marinades.